Chilled Avocado Soup

Refreshing and creamy; it's so hard to find an avocado soup recipe that doesn't taste like pureed guacamole.

• Ready In: 15 mins
• Serves: 6
• Yields: 4 cups

Ingredients

• 2  very ripe avocados
• 1  garlic clove, minced
• 3  cups  chicken stock
• 2  tablespoons lime juice
• 2  tablespoons sour cream
• 2  dashes Tabasco sauce
•  salt and black pepper

Directions

1. Using a blender or food processor, puree the avocados and garlic.
2. With the machine running, pour in the broth until it's smooth and reaches the desired consistency.
3. Add the lime juice, sour cream, Tabasco and salt & pepper to taste.
4. Chill at least an hour.
5. To serve, you can top with a dollop of sour cream, chopped green onion, or more Tabasco.