Chilled Avocado Soup

This recipe is a great solution for those hot summer days. The avocado poses a truly unique taste and the red pepper gives it just the right amount of tang.

• Ready In: 1 hr 50 mins
• Serves: 8

Ingredients

• 2  medium avocados
• 1 1⁄2 cups water
• 1  cup milk
• 2  tablespoons lemon juice
• 2 1⁄2 teaspoons seasoning salt
• 1  medium tomatoes, chopped
• 8  lemon slices
• 1  dash  red pepper sauce

Directions

1. Slice the avocados lengthwise into fourths.
2. Press through a sieve into a mixer bowl.
3. Add the water, milk and lemon juice gradually, beating until the mixture is smooth.
4. Stir in the seasoned salt, pepper sauce and tomato.
5. Chill, covered, in the refrigerator.
6. Spoon into soup bowls.
7. Top with the lemon slices.