Chilled Avocado Salad

A light, filling cold salad. Perfect for a picnic or bbq. Great for a hot summer night.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1⁄4 cup extra virgin olive oil
• 2  tablespoons  rice wine vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon cumin
• 1  large avocado, peeled, pitted and diced
• 1  cup cooked brown rice
• 1⁄2 cup canned black beans, rinsed and drained
• 1  large roma tomato, diced
• 1  large green onion, sliced

Directions

1. Whisk oil, rice wine vinegar, salt, oregano and cumin together in a large mixing bowl.
2. Add avocado and toss gently to coat. Add rice, black beans, tomato and green onions; mix gently.
3. Season to taste with salt and pepper, if desired. Cover and refrigerate for 1 hour. Serve.