Chiliville Chili

A robust and hearty chili recipe that never goes out of style.

• Ready In: 55 mins
• Serves: 10-12

Ingredients

• 1 (16 ounce) package  Johnsonville Ground Mild, Sweet or Hot Italian Sausage
• 1  lb lean ground beef
• 1  medium onion, chopped
• 3  celery ribs, diced
• 3  garlic cloves, minced
• 3 (14 1/2ounce) cans diced tomatoes with green pepper and onion
• 2 (16 ounce) cans kidney beans, rinsed and drained
• 1 (14 1/2ounce) can beef broth
• 1 (6 ounce) can tomato paste
• 2  tablespoons brown sugar
• 2  tablespoons chili powder
• 1  tablespoon Worcestershire sauce
• 2  teaspoons ground cumin
• 1⁄2 teaspoon crushed red pepper flakes
•  shredded cheddar cheese, sour cream, chopped onion

Directions

1. In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
2. Stir in onion, celery and garlic.
3. Cook and stir until tender.
4. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
5. Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
6. Serve with cheese, sour cream and onion.