Chili's Guacamole

You can use either 1 large Haas avocado or 2 small.

• Ready In: 15 mins
• Serves: 2-4
• Yields: 2 cups

Ingredients

• 1  large Hass avocado
• 2  tablespoons sour cream
• 1⁄4 cup diced tomato
• 1⁄2 teaspoon  diced  jalapeno
• 1⁄4 teaspoon  chopped fresh cilantro
• 1⁄4 teaspoon lemon juice
• 1⁄8 teaspoon salt

Directions

1. In a small bowl, smash up most of the avocado, but be sure to leave several unsmashed chunks. Add the remaining ingredients for the guacamole to the avocado and mix well. Cover bowl and chill in the refrigerator.