Chili's Fire-Grilled Corn Guacamole

I worked at Chili's for 2 1/2 years and just this year they came out with the most delicious guacamole I'd ever tried. This is the authentic recipe for it.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 4  avocados
• 1⁄2 cup pico de gallo
• 1 -2  ear corn
• 1 -2  whole  jalapeno
• 3  tablespoons lime juice
• 4  teaspoons cilantro
• 2  teaspoons salt

Directions

1. Husk and wash corn, then deep fry for 1 minute.
2. Wash jalapeno(s) and deep fry for 1 minute.
3. Place corn on the cob and jalapeno(s) on gas grill and cook until slightly blackened on each side.
4. Remove corn kernels from cob and measure out 1 cup of kernels.
5. Finely chop jalapeno(s) after removing stem.
6. In a large bowl, mash the avocados.
7. Mix in pico de gallo, fire-grilled corn kernels, jalapenos, lime juice, cilantro, and salt.
8. Serve with tortilla chips and salsa.
9. Enjoy!