Chilies Chutney

This spicy chutney will liven up even mild curries. Use your favorite chile variety to personalize the flavor.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lime, rinsed and halved, very thinly sliced
• 1  tablespoon salt
• 1  tablespoon white wine vinegar
• 2  red chilies, fresh and finely chopped
• 2  green chilies, fresh and finely chopped
• 2  shallots, finely chopped
• 1  tablespoon lemon juice, freshly squeezed
• 1⁄2 teaspoon sugar
• 1  tablespoon  vegetable oil

Directions

1. In a bowl, combine the lime slices and salt, and let set for 30 minutes. In a separate bowl, pour the vinegar over the chilies, let sit for a moment, then drain. Rinse the shallots in cold water, then drain. Mix the chilies, shallots, lemon juice, sugar and oil, then stir in the salted limes. Serve immediately, or refrigerate.
2. This make approximately 1 cup of spicy chutney.