Chili With Beans and Beer (Crock Pot)

1001 Best Slow Cooker Recipes

• Ready In: 6 hrs 10 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 2 (10 1/2ounce) cans beef broth
• 1  cup beer
• 1 (16 ounce) can diced tomatoes (do not drain)
• 1 (15 ounce) can chili beans, in sauce
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1  tablespoon  minced garlic
• 1  tablespoon ground cumin
• 3  tablespoons chili powder
• 1  teaspoon dried oregano
•  salt and pepper

Directions

1. Cook ground beef in lightly greased large skillet over medium heat until browned, about 8 minutes, crumbling with a fork.
2. Combine ground beef and remaining ingredients, except salt and pepper in slow cooker.
3. Cover and cok on low for 6-8 hours. Season to taste with salt and pepper.