Chili Veggie Kebabs

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• Ready In: 23 mins
• Serves: 4

Ingredients

• 3  tablespoons canola oil
• 3  tablespoons chili powder
• 16  mini sweet peppers, halved lengthwise, stemmed, and seeded
• 16  cherry tomatoes
• 3  tablespoons chili sauce

Directions

1. Heat a grill to medium. If using bamboo skewers, soak in cold water.
2. Meanwhile, in a large bowl, stir together the oil and chili powder. Add the peppers and tomatoes and toss until well coated. Alternately skewer 4 pepper halves and 2 cherry tomatoes onto each skewer.
3. Grill the skewers, turning once, until charred and just tender, about 6 minutes.
4. Transfer to a serving platter and immediately brush with the chili sauce.