Chili Turkey Burgers

I don't recall how I got this recipe, but my family loves these. They call them enchilada burgers.

• Ready In: 14 mins
• Serves: 5
• Yields: 10 Burgers

Ingredients

• 2 1⁄2 lbs turkey, ground
• 1  cup sharp cheddar cheese, shredded
• 1⁄2 cup red bell pepper, finely chopped
• 1⁄4 cup red onion, finely chopped
• 1  tablespoon ketchup
• 1  tablespoon chili powder
• 1  teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  pinch cayenne pepper (more, if you want heat)
• 1  egg, beaten

Directions

1. Mix all the ingredients, except the oil, together with your hands, in a bowl.
2. Divide into 10 equal patties.
3. Broil, grill or pan fry: Heat 2 Tb. oil in a large skillet over medium-high heat. Working in batches, cook the burger, turning once, until lightly browned and cooked through, about 7 minute per side.
4. Divide the burgers among plates- 2 to a plate. Dollop each serving with mayonnaise and stack lettuce, tomato,onion and pickle on top.
5. I like to eat mine on a bed of lettuce with taco sauce, tomato, onions and tortilla chips.