Chili Tots Casserole
- Reviews 15
Ready In: 50 mins
Yields: 2 casseroles
Ingredients
- 1 lb ground beef (optional)
- 2 (15 ounce) cans chili without beans
- 2 cups shredded cheddar cheese
- 1 (32 ounce) bag tater tots
Directions
- Cook the beef and drain.
- Stir in the chili and heat through.
- Pour into 2 8" sprayed square baking dishes.
- Sprinkle with the cheese and top with the tater tots.
- Cover and freeze one casserole for up to three months.
- Cover and bake the remaining casserole at 350 degrees for 35-40 minutes or until heated through.
- To use the frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350 degrees for 1 1/4 - 1 1/2 hrs or until heated through.
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