Chili Tots

Freezer-friendly casserole. This was in a Taste Of Home leaflet. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 50 mins
• Serves: 12
• Yields: 2 casseroles

Ingredients

• 1  lb ground beef
• 30  ounces  chili without beans
• 8  ounces tomato sauce
• 2 1⁄4 ounces sliced ripe olives, drained
• 4  ounces  chopped green chilies
• 2  cups  shredded cheddar cheese (8oz)
• 32  ounces  frozen tater tots

Directions

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili, tomato sauce, olives, and chilies. Transfer to two greased 8"-inch square baking dishes. Sprinkle with cheese and top with Tater tots. Cover and freeze one casserole for up to 3 months.
2. Cover and bake the remaining casserole at 350 for 35-40 minutes or until heated through.
3. To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350 for 1 1/4 to 1 1/2 hours or until heated through.