Chili Topping for Loaded Baked Potatoes

Aunt Darlene's recipe from family collection.

• Ready In: 2 hrs 15 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs ground beef
• 2  medium onions, chopped
• 1  medium green pepper, chopped
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (16 ounce) can chili beans, undrained
• 2  tablespoons sugar
• 2  teaspoons chili powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 6 -8  potatoes, baked

Directions

1. In a dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, bean, sugar and seasonings.
2. Bring to a boil. Reduce heat and simmer, uncovered for about 2 hours.