Chili Tomato Sauce

This is a really simple sauce that works well for enchiladas. From The More With Less Cookbook.

• Ready In: 25 mins
• Yields: 3 CUPS

Ingredients

• 2  tablespoons olive oil
• 1⁄4 cup  chopped onion (or to taste)
• 3 (8 ounce) cans tomato sauce
• 2  garlic cloves, minced
• 1 -2  tablespoon chili powder
• 1⁄2 teaspoon dried oregano
• 1  teaspoon salt

Directions

1. Saute chopped onion and garlic in oil till translucent.
2. Add remaining ingredients; cover and simmer for about 20 minutes, till thickened, stirring frequently.
3. Put through a strainer, if you like (I never do).