Chili the Light Way

Chili the light way. Don't be scared, try it, you'll love it!

• Ready In: 2 hrs 30 mins
• Serves: 8

Ingredients

• 1  tablespoon olive oil
• 1  large onion, chopped
• 4  garlic cloves, chopped
• 2  tablespoons chili powder
• 2  teaspoons cumin
• 1⁄2 teaspoon ground oregano
• 4  serrano peppers, seeded and diced
• 14 1⁄2 ounces chicken broth
• 28  ounces crushed tomatoes
• 14 1⁄2 ounces tomato sauce
• 1  teaspoon liquid smoke
• 1⁄2 teaspoon lime juice
• 1  lb ground turkey or 1  lb chicken
• 14 1⁄2 ounces kidney beans, drained
• 14 1⁄2 ounces black beans, drained
• 1 (15 ounce) can whole corn

Directions

1. In large pot, heat oil and saute onions and peppers until onions start turning translucent. Add garlic for 2 minutes, Add chicken broth, tomato sauces, liquid smoke, lime juice, chili powder, cumin and oregano. Stir together and heat to slow boil, bring down to a simmer. Cook for 1 hour.
2. Brown meat and add to chili base. Add drained beans and corn. Cook for 1 more hour.
3. Serve with corn bread. De-lisch.