Chili Taco Dip
- Reviews 2
Ready In: 10 mins
Serves: 20
Ingredients
- 8 ounces cream cheese, softened
- 16 ounces Hormel chili without beans
- 8 ounces cheddar cheese, shredded
Directions
- Spread cream cheese on bottom of casserole dish; top with chili.
- Sprinkle cheddar over chili.
- Bake or broil until cheddar cheese melts.
- Serve with taco chips.
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