Chili Stew

This is a wonderful stew my family loves.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 1  small green pepper, chopped
• 2 (15 1/2ounce) cans hot chili beans
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 1/4ounce) can whole kernel corn, drained
• 1 (14 1/2ounce) can  diced tomatoes with onion and garlic
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can  chopped green chilies
• 2  tablespoons chili powder
• 1⁄2 teaspoon salt

Directions

1. In a Dutch oven , cook the beef, onion and green pepper and drain.
2. Stir in remaining ingredients.
3. Bring to a boil.
4. Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.