Chili Spaghetti

There are two variations in this. The first is to add an 8 ounce can sliced mushrooms to step 1. The other variation is to use 2 tablespoons chili powderinstead of 2 teaspoons chili powder.

• Ready In: 4 hrs 25 mins
• Serves: 6-8
• Yields: 1 meal

Ingredients

• 1⁄2 cup  diced onion
• 2  cups tomato juice
• 2  teaspoons chili powder
• 1⁄2 teaspoon salt
• 3⁄4 cup  shredded mild cheese
• 1 1⁄2 lbs  browned ground beef
• 12  ounces  cooked spaghetti

Directions

1. Combine all ingredients in a slow cooker.
2. Cover, and cook on low for 4 hours, checking mixture half way through cooking time.
3. If it is becoming dry, stir in additional cup of tomato juice.