Chili Skillet Meal
Ready In: 20 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 1 (8 ounce) can tomato sauce
- 1 (14 1/2ounce) can diced tomatoes
- 1 (15 ounce) can dark red kidney beans, rinsed and drained
- 3 tablespoons chili powder
- 1⁄2 teaspoon garlic salt
- 2 cups beef broth
- 1 1⁄2 cups macaroni noodles, uncooked
- parmesan cheese
Directions
- Brown the ground beef in a large, deep skillet and drain off the fat.
- Add the tomato sauce, tomatoes, beans, chili powder, garlic salt and beef broth to the skillet and stir well to combine.
- Stir in the uncooked macaroni, cover and simmer for about 15 minutes or until the liquid is absorbed and the macaroni is tender.
- Remove from the heat and grate parmesan cheese over the top if desired. Replace lid for a few minutes to let the cheese melt and serve!
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