Chili Shrimp Noodles

This has a great bite to it and a refreshing flavour, perfect with a few nibbles with friends. Works with chicken too. Use less chili sauce if you don't want it too hot.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil, for frying
• 1  red chili pepper, chopped
• 1  red pepper, deseeded and sliced
• 5  ounces  baby corn, sliced lengthways
• 4  scallions, sliced finely
• 2  tablespoons  sweet chili sauce
• 3  tablespoons soy sauce, mixed with a pinch of sugar
• 10  ounces  straight to wok noodles
• 1  tablespoon chives, chopped
• 1  tablespoon cilantro, chopped
• 10  ounces raw shrimp, peeled

Directions

1. Heat 1 tbsp oil in a wok or frying pan and cook the prawns for 1 minute. Remove.
2. Tip in the chili and pepper and cook for 2 minutes.
3. Add the scallions and corn and cook for 1 minute, then add the sweet chili sauce, soy sauce, noodles and about 7 tbs water.
4. Simmer for 2 minutes until the sauce is syrupy, then stir in the shrimp.
5. Scatter the chives and cilantro over.