Chili Short Ribs and Beans
Ready In: 3 hrs 20 mins
Serves: 6-8
Ingredients
- 5 lbs beef short ribs
- 1 teaspoon thyme
- 3 tablespoons chili powder
- salt
- pepper
- 2 tablespoons oil for browning onions
- 3 large onions, thinly sliced
- 2 garlic cloves
- 2 cups red wine
- 2 (16 ounce) cans kidney beans
- 4 cups cooked hot rice, for serving
Directions
- Trim fat off rib. Rub in chili, thyme, salt and pepper. Brown onion and garlic lightly in oil.
- Put meat on onions, and bake 20 minutes in 350 deg oven.
- Turn meat and bake 20 minutes more.
- Add wine.
- Bake for one hour. Turn meat and bake some more until meat is brown on both sides. Add kidney beans and bake about 1/2 hour or until meat is falling off bones (tserkukt).
- Serve with rice.
- May be made ahead and refrigerated. It actually tastes better after a day or two.
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