Chili Sausage Supper

I pulled this recipe off of a now unknown website where it was posted by Sue. I have modified it some to our families taste buds. If you like your pasta "al dente" this is NOT for you, it's more like a kicked up hamburger helper!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (8 ounce) package  good quality pork sausage
• 1  small onion, minced
• 1  teaspoon garlic powder
• 1⁄2 teaspoon oregano
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup dry white wine
• 1  cup sour cream
• 3⁄4 cup water
• 1⁄2-1  teaspoon chili powder (depends on taste)
• 4  ounces  wide egg noodles
• 1  cup sharp cheddar cheese, grated

Directions

1. Brown sausage and onion in a large Dutch oven.
2. Drain well.
3. Add all of the remaining EXCEPT for noodles and cheese.
4. Stir to mix well.
5. Add noodles to pot and make sure that they are covered in liquid.
6. Add more water or wine if necessary.
7. Bring to a boil.
8. Reduce heat and simmer at medium heat for 30 minutes.
9. Add more water if noodles appear to be drying.
10. Stir in cheese and serve.