Chili Sauce for Hot Dogs and Burgers
- Reviews 7
Ready In: 2 hrs 20 mins
Serves: 12
Ingredients
- 2 lbs lean ground beef
- 2 tablespoons paprika
- 2 large onions, coarsely chopped
- black pepper
- 1 tablespoon fresh minced garlic
- 1⁄2 teaspoon cayenne pepper (or to taste)
- 1 (5 ounce) can tomato paste
- 2 cups hot water
- 1 1⁄2 cups chili sauce
- 1⁄2 cup unseasoned breadcrumbs
- 1 1⁄2 tablespoons chili powder (or to taste, increase amount for a more spicy taste)
- 2 tablespoons vinegar
- salt
- 4 drops Tabasco sauce (or to taste)
Directions
- In a saucepan, sauté the onions and garlic until soft.
- Add in ground beef, and sauté until browned.
- Add in all remaining ingredients (except bread crumbs) and vinegar.
- Bring to a boil, stirring occasionally, boil for 5 minutes.
- Add in bread crumbs and vinegar; mix to combine.
- Simmer for about 2 hours, stirring occasionally.
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