Chili Sauce for Egg Rolls

more sauce from grandma for those Egg Rolls.

• Ready In: 5 mins
• Yields: 1 jar

Ingredients

• 1 1⁄2 tablespoons  frozen orange juice concentrate
• 1 1⁄2 tablespoons ketchup
• 1  tablespoon soy sauce
• 1 1⁄2 horseradish
• 1⁄4 cup dry mustard
• 1  slice onion, chopped
• 1  green pepper, chopped
• 1  garlic clove, diced
• 1  tablespoon lime juice

Directions

1. In blender mix everything well until smooth.
2. store in refridgerator until ready to use.