Chili Sauce

My mom made this every year when I was growing up and tomatoes were in season. Love the way the house smelled as I'd come home from school with a huge pot of this simmering all day!

• Ready In: 3 hrs 30 mins
• Yields: 4 pints

Ingredients

• 12  large tomatoes, peeled & diced
• 2  cups vinegar
• 2  cups sugar
• 2  teaspoons salt
• 2  large onions, diced
• 2  large bell peppers, diced

Directions

1. Place all ingredients in large dutch oven and heat to simmer.
2. Stir frequently and simmer for 2 1/2 to 3 hours until reduced to about half.
3. Process in hot jars.