Chili Salsa

These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.

• Ready In: 10 mins
• Serves: 2
• Yields: 1/2 cup

Ingredients

• 1  large onion, diced
• 1  large tomatoes, peeled, seeded and diced
• 2  tablespoons red wine vinegar or 2  tablespoons  lime if you want salsa with limes
• 2  garlic cloves, minced
• 1 -2  tablespoon olive oil
• 1  teaspoon dried parsley, 2 tbsp if fresh and minced
• 3  drops chili sauce, depending on how strong you want it
•  salt, as needed
•  pepper, as needed

Directions

1. Mix all ingredients well seasoning to taste and chill for an hour.