Chili-Rubbed Pork Tenderloin

Marinate at least 4 hours, but even better if marinated overnight for a full, smoky flavor in this Mexican-inspired tenderloin recipe.

• Ready In: 5 hrs 15 mins
• Serves: 2-3

Ingredients

• 1  lb  pork tenderloin, trimmed
• 2  tablespoons olive oil
• 1  tablespoon honey
• 1  tablespoon ground cumin
• 1  tablespoon chili powder
• 1  teaspoon dried oregano
• 1  teaspoon sugar
• 1⁄2 teaspoon red pepper flakes
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Preheat oven to 400°F Lightly grease a rack in a roasting dish.
2. In a small bowl, whisk together all ingredients except the tenderloin; rub mixture over pork evenly to coat. Cover and marinate 4 hours or overnight.
3. Place pork on prepared rack. Roast until internal temperature reaches 160°F, about 45 to 60 minutes. Remove from oven and cool 10 minutes. Slice and serve.