Chili Rubbed Flank Steak With Onion Relish (South Beach Diet)
Ready In: 25 mins
Serves: 4
Ingredients
- 1 1⁄4 lbs flank steaks
- 7 teaspoons lime juice
- 2 1⁄2 teaspoons chili powder
- salt
- 1 sweet onion, minced
- 1⁄2 cup fresh cilantro, chopped
Directions
- Rub steak with 2 t. lime juice and 2 t. chili powder, then sprinkle with salt. Let sit while you prepare the relish.
- Combine onion, cilantro, remaining 5 t. of lime juice and 1/2 t. of chili powder.
- Broil or grill steak about 7 minutes (medium-rare) per side until desired doneness.
- Remove steak from heat and let sit at least 5 minutes (VERY IMPORTANT).
- Cut steak at an angle against the grain. Serve topped with onion relish.
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