Chili Rubbed Flank Steak
- Reviews 1
Ready In: 25 mins
Serves: 8
Ingredients
- 5 garlic cloves
- 1⁄2 teaspoon ground cumin
- 1⁄4 cup cilantro
- 1 (7 ounce) can red chipotle chilies (not the liquid)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 lbs flank steaks
Directions
- Place the garlic, cumin, and cilantro in a food processor and blend till coarsely chopped.
- Add the chilis(this will be quite spicy-use less if desired), olive oil, salt, and pepper and process until smooth.
- Rub the chili mixture onto the steak. Let the steak stand at room temperature 2-3 hours(or in the refrigerator overnight). If you refrigerate, allow the meat to come to room temperature before grilling.
- Grill over a hot falme for about 5 minutes per side for medium rare, a few minutes longer for well done. Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off