Chili Rubbed Flank Steak

A 30 Minute Meal from Rachael Ray. This is so easy, so quick, and so good!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2 -2 1⁄4 lbs  flank steaks
• 1 1⁄2 tablespoons  grill  seasoning
• 1  tablespoon chili powder
• 1  lime, zest of
•  cooking spray, to coat grill

Directions

1. Preheat grill or grill pan to high.
2. Rub the meat with a mixture of grill seasoning, chili powder and the lime zest. Let meat stand 10 minutes.
3. Grease the grill surface then add meat and cook 7 to 8 minutes on the first side, 5 to 6 minutes on the flip side for medium doneness.