Chili Rubbed Flank Steak

Very simple and deep flavor.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  beef bouillon cube, crumbled
• 2  tablespoons boiling water
• 1  tablespoon brown sugar
• 1  teaspoon chili powder
• 1  teaspoon dried oregano leaves
• 1  teaspoon ground cumin
• 1  lb  flank steak

Directions

1. Combine bouillon cube and water until dissolved. Stir in remaining ingredients.
2. Rub mixture on steak. Cover and place in refrigerator 1 hour.
3. Grill or broil until desired doneness.