Chili-Rubbed Chicken

A simple rub that adds some heat to grilled chicken. From Barbecue Recipes. The recipe calls for 6 split broilers, but Zaar wouldn't take it that way, so I've changed it to 3 chickens, halved.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 2  teaspoons coarse salt
• 1  teaspoon cracked black pepper
• 1 1⁄2 teaspoons paprika
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon cayenne
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon ground coriander
• 3  whole chickens, each halved

Directions

1. Mix salt, pepper, paprika, chili powder, cayenne cumin, and coriander.
2. Rinse chicken; pat dry with paper towels, rub spice mixture on all sides of chicken pieces.
3. Let stand 1 to 2 hours.
4. Grill chicken over low to medium fire, turning often, 35 to 45 minutes, until chicken tests done.