Chili Roasted Rutabaga

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2  tablespoons  vegetable oil
• 1 1⁄2 teaspoons chili powder
• 1  teaspoon onion powder
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon cayenne
• 1 1⁄2 lbs  rutabagas

Directions

1. Heat oven to 400. Mix first 7 ingredients in a medium bowl.
2. Peel rutabagas and cut them into chunks that are 2 inches long and ½-1 inch wide.
3. Toss with the spice mix.
4. Transfer to a large baking sheet, spreading pieces out evenly.
5. Bake until tender and somewhat browned, stirring occasionally, about 25 minutes.