Chili-Rice Dinner

Really quick and easy recipe passed down to me by my Mom. It's a crowd pleaser. Looks impressive in cooked bell peppers too.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 3⁄4 lb  ground chuck
• 1⁄3 cup  chopped onion
• 1  tablespoon chili powder
• 1⁄2 teaspoon dried mustard
• 1 (10 ounce) can whole kernel corn (drained)
• 1  cup green pepper
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes
• 1⁄3 cup water
• 1  cup Minute Rice
• 1 (12 ounce) package  shredded cheddar cheese

Directions

1. Brown ground beef, onion and pepper. Drain.
2. Add spices and all other ingredients except rice.
3. Bring to a full boil then stir iin rice.
4. Reduce heat cover and simmer for 5 minutes.
5. Mix and serve sprinkled with shredded cheese.
6. You can also serve in cooked whole bell peppers and sprinkle with cheese which looks really impressive, but is super easy!