Chili Rice Casserole

This is super quick and easy.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3  cups white rice, cooked
• 1  cup cheddar cheese, shredded
• 1⁄2 cup onion, chopped
• 1 (19 ounce) can  chili
• 3⁄4 cup  Fritos corn chips, crushed

Directions

1. Preheat oven to 375 degrees.
2. In a saucepan, heat chili until warm.
3. Spray a 9x13 casserole dish with non-stick spray and spread rice in even layer on the bottom of the dish.
4. Top rice with 1/2 cup cheese, 1/4 cup onion and then chili.
5. Top that with remaining 1/2 cup cheese, 1/4 cup onion, and crushed fritos.
6. Bake 25-30 minutes, or until cheese is melted.