Chili Rice

Try this low fat recipe as an alternative to Spanish rice! Prep time does not include the leftover rice cooking.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  cups cooked rice
• 1 (7 ounce) can diced green chilies
• 2  cups fat free sour cream
• 1  cup  shredded low-fat cheddar cheese
•  pepper (I use ALOT)

Directions

1. Combine all ingredients and pour into a lightly oiled baking disk.
2. Bake in oven, uncovered at 350 degrees for 30 minutes.