Chili Rellenos Casserole

I never get tired of chili rellenos. I can eat them for any meal or every meal. This is good stuff. Recipe courtesy of allrecipes.com.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 14  ounces  whole green chili peppers, drained
• 8  ounces monterey jack cheese, shredded
• 8  ounces  longhorn cheese or 8  ounces cheddar cheese, shredded
• 2  eggs, beaten
• 5  ounces evaporated milk
• 2  tablespoons all-purpose flour
• 1⁄2 cup milk
• 8  ounces tomato sauce

Directions

1. Preheat oven to 350. Spray a 9x13 inch baking dish with cooking spray.
2. Lay half of the chilies evenly in the bottom of baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chilies.
3. In a bowl, mix together the eggs, milk, and flour, and pour over the top of the chilies.
4. Bake in the preheated oven for 25 minutes.
5. Remove from oven, pour tomato sauce evenly over the top and continue baking another 15 minutes.
6. Sprinkle with remaining jack and cheddar cheeses and serve.