Chili Rellenos Casserole

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• Ready In: 1 hr 40 mins
• Serves: 6-8

Ingredients

• 1  lb  whole chile
• 1  lb  shredded sharp cheddar cheese
• 1  lb  shredded monterey jack cheese
• 4  eggs, seperated
• 1 (12 ounce) can evaporated milk
• 3  tablespoons flour
• 1⁄2 teaspoon salt
• 8  ounces tomato sauce

Directions

1. Layer chilies and cheese in 9x13 baking dish.
2. Mix egg yolks, milk flour and salt.
3. Beat egg whites until stiff; fold into yolk mixture.
4. Pour over cheese and chilies.
5. Bake at 325* for 1 hour.
6. Pour tomato sauce over; return to oven for 10 more minutes.