Chili Relish

Simple recipe I saw on TV. Fewer ingredients than some relish recipes, but great flavor & a good recipe to use up home-grown chillies.

• Ready In: 55 mins
• Yields: 1 cup

Ingredients

• 10  red chilies, seeded & chopped
• 6  garlic cloves, peeled, left whole
• 2  red capsicums, seeded & sliced into large pieces
• 1  Spanish onion, peeled & cut into wedges
• 2  tablespoons brown sugar
• 1 -2  tablespoon fish sauce, to taste
•  olive oil

Directions

1. Pre-heat oven to 180 degrees Celsius.
2. Place chillies, capsicums, garlic& onion on a tray, sprinkle lightly with oil.
3. Bake for 40minutes.
4. Peel skin from capsicum when cool enough to handle.
5. Pulse vegetables in a blender& process until smooth, but still slightly chunky (personal preference).
6. Place in a saucepan with brown sugar& fish sauce.
7. Simmer 5 minutes.