Chili Relano's Squares

Fast, easy and a no fail dish, unless you burn it! It's also mild so you wont blow the roof of the mouths off your guests!

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 2 (4 ounce) cans whole green chilies
• 1  lb monterey jack cheese
• 2  eggs
• 1  cup sour cream
•  salt and pepper

Directions

1. Drain and slice open the chilies.
2. Take 1 cans worth and lay flat in a small, buttered casserole dish.
3. Cover with 1/2 the cheese.
4. Repeat.
5. Whip together the eggs and sour cream.
6. Lightly salt and pepper.
7. Pour over casserole and bake at 350 for 45 minutes.