Chili Prawns

This recipe is like the chili crab recipe-this is my version. try this if you like a but of spice i call it chili prawns, its the same way they make chili crab in SE ASIA

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 15  large  prawns, de-veined
• 3  tablespoons chili powder
• 2  limes, juice of
• 2  lemons, juice of
• 1  tablespoon garlic paste
• 2  teaspoons ginger powder
• 3  tablespoons tomato paste
• 2  teaspoons sugar or 2  teaspoons Splenda sugar substitute
• 2  tablespoons olive oil
• 2  tablespoons  corn oil
•  salt

Directions

1. In a mixing bowl add the oil and all of the above and mix well.
2. Add the prawns and mix it into this and let it stand for 1 hour -.
3. In an open wide skillet add 1 tablespoon of oil and pour the complete prawn with the marinade into it and keep stirring , prawns should not be cooked too long - if you find its too thick add 1 tablespoon of water at a time to get a thick creamy consistency-taste to check if the salt and sugar are adequate to your liking -.
4. You can use the same for any other fish or crab-claws.