Chili Powder

An adopted recipe originally posted by Mean Chef. I have not tried this one yet as I have not yet found arbol chiles.

• Ready In: 25 mins
• Yields: 1-1 1/2 cups

Ingredients

• 2  ounces dried ancho chiles
• 4  ounces  dried New Mexico chiles
• 1  ounce  dried arbol chile
• 6  tablespoons cumin seeds, toasted and ground
• 6  tablespoons garlic powder
• 4  tablespoons Mexican oregano, ground
• 4  tablespoons  hot Hungarian paprika

Directions

1. The chiles should be toasted before grinding (one minute on a hot cast iron skillet or comal).
2. When the chiles are cool, break them into pieces and grind into a fine powder using a spice grinder or coffee mill.
3. Add the rest of the ingredients and mix well.
4. Store in a jar.