Chili Powder Mix

This uses paprika as a base (no weird ingredients). I mixed a half batch of this up to use in Tex-Mex Lasagna and it tasted great. From AHA's Low-Salt Cookbook.

• Ready In: 2 mins
• Yields: 4 T

Ingredients

• 3  tablespoons paprika
• 2  teaspoons  finely crushed oregano
• 1  teaspoon ground cumin
• 1  teaspoon ground turmeric
• 1  teaspoon garlic powder
• 1⁄4 teaspoon cayenne powder

Directions

1. In a medium bowl, toss all ingredients gently with spoon until well blended.
2. Store in an airtight container in cool, dark, dry place for up to 6 months.
3. Use in place of packaged chili powder.