Chili Paste

This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy!

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  lemon, juice and zest of
• 1  lime, juice and zest of
• 1  orange, juice and zest of
• 1⁄2 green chili pepper (or more)
• 5  garlic cloves (finely crushed)
• 3  tablespoons mild chili powder
• 1  tablespoon olive oil
• 1  tablespoon paprika
• 1  teaspoon ground cumin
• 1  teaspoon salt
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon ground cinnamon

Directions

1. Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients.
2. Add more spices if desired.
3. Let stand at least 30 minutes before using (it should thicken).