Chili Pasta Bake

This is a WONDERFUL dish! VERY tasty! makes LOTS & you can freeze the leftovers! It's easy & you most likely have everything you need right on hand! I got it off of the S&W Ready-cut Diced Tomatoes can.

• Ready In: 37 mins
• Serves: 6-8

Ingredients

• 10  ounces penne pasta
• 1  lb ground beef
• 1  cup  chopped onion
• 2  tablespoons chili powder
• 1 (14 1/2ounce) can  s&w ready-cut diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1  cup salsa
• 1 (7 ounce) can diced green chilies, drained
• 2  cups  shredded  mexican cheese

Directions

1. 1. cook pasta & drain.
2. 2. cook meat and onion in a large skillet, drain ( I use the pot that I boiled the pasta in).
3. 3. add chili powder, undrained tomatoes, tomato sauce, salsa and chilies. cook 5 minutes.
4. 4. toss pasta and sauce. spoon into 13 x 9 inch baking dish. top with cheese and bake @ 350 for 20 minutes.