Chili Nuts

(1)
Recipe By stimied See all of stimied's recipes >
These will make a fine addition to any tailgate party. Serve these warm, don't let 'em cool down. Be sure to have lots of drinks on ice! Show more

Ready In: 3 hrs 5 mins

Yields: 4 cups

Ingredients

  • 2 (12 ounce) cans  cocktail peanuts
  • 1⁄4 cup margarine or 1⁄4 cup butter, melted
  • 1  package  chili seasoning mix (I like McCormick's)
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Directions

  1. Add nuts to a slow cooker.
  2. Pour margarine or butter over nuts and sprinkle with dry chilimix.
  3. Toss until well mixed.
  4. Cover and heat on LOW 2 to 2-1/2 hours.
  5. Turn control on high, remove top and cook on High 10-15 minutes.
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