Chili Nuts

This may have come from Woman's Day, but it's been with me at least 15 years so I'm not sure. The original called for 3/4 lb unsalted cashews. I make it with 1 lb RAW unsalted cashews.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1  egg white
• 1  lb raw cashews (unsalted)
• 2  teaspoons kosher salt
• 1  teaspoon sugar
• 1  teaspoon crushed red pepper flakes
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon oregano leaves, crumbled
• 1⁄8-1⁄4 teaspoon cayenne powder

Directions

1. Lightly beat egg white in medium-size bowl. Add cashews; toss to coat.
2. Combine remaining ingredients. Sprinkle over nuts. Toss to coat. Spread on a greased cookie sheet or jelly roll pan.
3. Bake in preheated 300 degree oven for 25 minutes or until golden and fragrant. Stir 2 or 3 times to turn and separate nuts.
4. Cool completely. Store up to 1 week in airtight container.