Chili Non Carne
Ready In: 20 mins
Serves: 6
Yields: 6
Ingredients
- 3 (16 ounce) cans pinto beans, rinsed
- 1 small onion, minced
- 1 cup water
- 1 chili pepper
- 1 teaspoon ground cumin
- 1⁄2 teaspoon dried oregano
- 1 tablespoon garlic, minced
Directions
- Combine all ingredients in large pot and cook until heated through, about 15 minutes.
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