Chili Nachos

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs lean ground beef
• 1  medium onion, chopped
• 2  tablespoons chili powder
• 1 (19 ounce) can red kidney beans, rinsed and drained
• 1 (26 ounce) jar  ragu old world style  pasta sauce
•  plain tortilla chips
• 1  cup  shredded cheddar cheese (about 4 oz.)

Directions

1. In 12-inch skillet, brown ground beef with onion and chili powder over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.
2. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Spoon over tortilla chips, then top with cheese.