Chili Nacho Dip
Ready In: 10 mins
Serves: 16
Yields: 16
Ingredients
- 1 (15 ounce) can chili
- 1⁄4 cup low-fat cream cheese
- 1 (16 ounce) bag tortilla chips
Optional toppings
- sharp cheddar cheese, shredded
- green chili pepper, rinsed seeded and chopped
- black olives
- sour cream
- guacamole
Directions
- Combine the chili and cream cheese in a microwaveable bowl, cover with a vented lid and cook on high power for 3 minutes. Stir the cheese into the chili until thoroughly blended. Cook for an additional 1 minute, if needed.
- Serve with the tortilla chips and if desired, an assortment of your favorite toppings.
- Nutritional Information Per Serving:
- Calories 190;Total fat 10g; Saturated fat 2.5g; Cholesterol 5mg; Sodium 250mg; Carbohydrate 21g; Fiber 3g; Protein 4g.
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